salting water

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• Salting out — is a method of separating proteins based on the principle that proteins are less soluble at high salt concentrations. The salt concentration needed for the protein to precipitate out of the solution differs from protein to protein. This process… …   Wikipedia

• Salting — may refer to:* Salting (food), the preparation of food with edible salt for conservation or taste * Salting (cryptography), a method to secure passwords * Salting the earth, the military practice of spreading salt on fields to make them unusable… …   Wikipedia

• water-horse — (noun)) 1) a stack of salted cod fish piled in layers to drain, having recently been removed from salt and washed clean in Newfoundland. After the piling and draining (or pressing out), water horse fish were taken up onto the drying rack or flake …   Dictionary of ichthyology

• salting in — The increase in solubility (as observed for some proteins) by dilute salt solutions (as compared to pure water). * * * salt·ing in (sawlґting in) dissolving proteins by raising the salt concentration; certain proteins that are insoluble in pure… …   Medical dictionary

• DIETARY LAWS — DIETARY LAWS, the collective term for the Jewish laws and customs pertaining to the types of food permitted for consumption and their preparation. The Hebrew term is kashrut, which is derived from the root כשר ( fit or proper ). The word appears… …   Encyclopedia of Judaism

• Alpine skiing — Alpine ski slope Highest governing body International Ski Federation Nickname(s) Downhill Sliding First played 1861, Kiandra, Aus …   Wikipedia

• fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

• Protein precipitation — Precipitation is widely used in downstream processing of biological products, such as proteins. [http://www.rcsb.org/pdb/home/home.do] This unit operation serves to concentrate and fractionate the target product from various contaminants. For… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

• commercial fishing — Introduction  the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them.       Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… …   Universalium